Our wedding menu
Weddings
We relish the challenge in creating fabulous food for your special day, whether it is a formal meal, a Moroccan feast or a good old South African BBQ!
Autumn Winter Menu
Canapés and drinks on arrival
The main served in bowls at the tables
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Duck confit with red cabbage, apple, lentils and saucisson
Coq a vin with mash potatoes and crunchy bread
Cassoulet with Italian sausage, lemon, fennel
and baby potatoes
Lamb parmigiana, layers of a lamb chop, aubergine slices,
tomato slices, mozzarella, parmesan, baked in the oven with a wine sauce, but with a crunchy topping.
Ham hock, pork belly, duck legs,
Toulouse sausages and beans cassoulet
Side Dishes
Mash potatoes
Green salad
Crunchy bread
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Dessert
Warm baked malva pudding, served with custard or ice cream
Sundae glasses with brownies, different toppings of
Salted caramel, chocolate sauce, crumbled fudge,
nuts, smarties etc for your guests to create their own desserts
The evening
Boerewors rolls with all the sauces served from the barbecue
Hamburgers and all the trimmings from the barbecue
Cape Malay curry and rice with all the sambals
Bacon rolls
Mugs of Belgium hot chocolate and marshmallows
From £50
Spring Summer Menu
Canapés and drinks on arrival
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Pink duck, apple sauce and crispy black pudding
Carpaccio, rocket, Parmesan cheese and organic Sicilian olive oil
Goats cheese mousse red pepper syrup
Wild mushroom tartlet
Beetroot, pine nuts and goats cheese tartlet
Roasted pumpkin and chorizo
Seared tuna, cucumber, coriander, lime and chili
Char grilled Chicken and apricot skewers, coriander relish
and cumin yoghurt
Monkfish with wild garlic, salsa verde, wild garlic flowers
Smoke salmon, lemon Caper dressing and pea shoots
Mini cups of hot wild mushroom soup and truffle oil
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First Course
Beetroot cured loch Juan Scotch salmon, cucumber and watercress soup, horseradish cream
Warm goats cheese, Rocket, caramelized walnuts, apple, cognac prunes, mustard lemon dressing
Tuna carpaccio, aubergine, miso avocado mousse served
with a tangerine dressing
Tortellini of lobster and crab, squid, corn, creamy cashew
and spicy coconut
Simple belly of organic pork, with braised crab apples, seared scallops and cauliflower puree
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Main Course
Oven roasted rack of English lamb, potato dauphinoise, caramelized carrots and green beans served with a light gravy
Organic chicken supreme, smashed potato and basil, asparagus served with a wild mushroom and wine sauce.
Beef fillet, braised ox cheek, porcini, garlic, florets of broccoli and spinach, red wine reduction
Pan fried sea bass fillet, spicy coconut sauce, parsnip-cashew purée, aubergine & cauliflower florets
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Dessert
Chewy chocolate chip brownies, cream, salted caramel
and chocolate sauce
Eaton mess with berries
Cream cheese and ginger mousse, crunchy biscuits
and passionfruit jelly
Valrhona Chocolate ice cream, spicy crumbs, brandy snap biscuit, pecans, cocoa nib, orange sorbet
Mini Pavlovas with fruit and cream.
Selection of cheese and chutneys
Selection of bread
Cape seed and sourdough
Coffee and tea selection
Treasure box
From £50
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