Spicy seeds and nuts, olives, sun-dried tomatoes, kale crisp bread or crackers

 

Mushroom carpaccio, pine nut cheese, truffle oil and lemon

 

Crispy oyster mushrooms served with a cape curry aioli or a fragrant tartar or Marie rose

 

Dolmathes with a coriander, tahini dressing and lemon oil, mint, dill and parsley salad

 

Natchos with, humus, cream cheese dip and guacamole

 

Micro green salad, walnuts, apples, prunes  with a green celery and apple shot

 

Green soup with a  lemon balm and papaya salsa

 

Yummy cape curry soup serve with onion and seed bread

 

Mushroom ravioli, creamy pistachio, tarragon sauce and a herb salad

 

Goats cheese ravioli, beet, basil cream sauce, pumpkin seeds

 

Butternut pasta, sage and truffle  cream sauce, dried tomato/apricot salad

 

Curry breyani stack coconut curry sauce

 

Braai platter, vegetable sosatie, bbq sauce, coleslaw, corn, vegetable chips, dill mayonnaise

 

Thai soup with lime oil

 

Watercress, courgettes noddles, sea vegetables, avocado, toasted coriander seeds with a coriander relish

 

Vegetable noodles, and coriander leaves sesame oil, black sesame and a tahini, lemon dressing

​

Radish, red pepper, courgettes, carrots, bok choy, spring onions, handful of coriander

 

Celeriac slaw, bean sprout, sesame slaw with sweet and sour skewers

 

DESSERT

Passion fruit mousse with lime coconut cream and pistachios

 

Smooth Chocolate tart, burnt honey almond and salted caramel

 

Ganache tart with superfood crust

 

Berry cheese cake served with fresh berries

 

Hazelnut fudge

 

Mint ice cream and  vanilla ice cream

 

Red bush ice cream with a mango coulis

 

Vanilla pannacotta

 

Raw Apple tart with vanilla ice cream